Turmeric ‘Cadbury’ Creme Eggs

Turmeric ‘Cadbury’ Creme Eggs

Looking for a sweet treat? Bite into these guilt-free copycat Cadbury cream eggs.


  •  Wax or parchment paper
  •  Small bowls
  •  Double boiler


  •  ⅓ cup coconut butter
  •  ¼ cup almond butter
  •  2 T raw honey
  •  ½ t turmeric
  •  1 cup dark chocolate chips
  •  1 t coconut oil
  •  Pinch of black pepper


  •  Combine the coconut butter, almond butter, and raw honey in a small bowl. Stir to mix.
  •  Scoop out 2 tablespoons of the mixture and add to a separate bowl. Stir in the turmeric. Place both bowls in the freezer for 5 minutes.
  •  Scoop 1 tablespoon of the tan mixture into your hand and roll into a small ball. Gently flatten, then spoon a ½ teaspoon of the turmeric mixture into the center. Wrap the tan mixture around it and roll into a ball. Repeat with the remaining mixture.
  •  Place the eggs on a plate lined with parchment paper and return to the freezer for 5 minutes.
  •  Melt the chocolate and coconut oil over a double boiler. Stir in the black pepper. Remove from the heat and spoon the melted chocolate over each egg.
  •  Return to the freezer to set for 5 minutes, then enjoy!

Recipe by: Jennafer Ashley

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.